Pandebono is a delicious Colombian
Cheese Bread, perfect for breakfast or
an afternoon snack with coffee. It is made
with Fresh White Cheese, Cassava (Tapioca)
Flour, Yellow Cornmeal and other ingredients.
The Pandebono is best when it is warm
and soft. It can be reheated very well in the oven.
Traditionally, Pandebono is consumed
a few minutes after baking while still
warm with hot chocolate.
At Tequenomania we also create a healthier option
by adding organic chia seeds that would give you
more health benefits resulting from a higher
content of protein, antioxidants, and dietary fiber.
You have to try it because healthy tastes