The Cachito originated in
Venezuela after the large wave
of immigrants from Southern
Europe migrated to that country
in the middle and beginning of the
20th century.
Cachito is a popular kind of bread
in Venezuela. It is like a croissant
made with bread dough and filled
with chopped ham.
The Cachito is often served at
breakfast next to a latte and you
can find it at any Venezuelan bakery.
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